all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (1) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Shape Achieved By Forming (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (3) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Broad bean, cooked, without salt                 (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid                 (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added × K. Packing Medium: No Packing Medium Used × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × 5 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Frankfurter, cooked