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A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance (group results)
Plant Used As Food Source (11)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (9)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (7)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (11)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (8)
 Cooking Method Not Known (2)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (11)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (6)
Nutrients (5)
 Pesticide (1)

Z. Adjunct Characteristics
Degree Of Plant Maturity (4)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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 Wheat flour, whole grain 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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11 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (4)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled