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A. Regulatory Category (group results)
Product Type, USA (13)

B. Identifying Substance (group results)
Plant Used As Food Source (13)

C. Part of Substance (group results)
Part Of Plant (13)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (12)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
 Cooked By Moist Heat (10)

H. Treatment Applied (group results)
Ingredient Added (1)
Treatment Applied Not Known (9)
 Water Added Or Removed (4)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (13)

N. Contact Surface (group results)
Food Contact Surface Not Known (13)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (13)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (5)
 Pesticide (4)

Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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 Wheat flour, whole grain 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preservation Method Not Known
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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13 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 White bean, boiled