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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
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 Cooked With Fat Or Oil (1)

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 Water Added Or Removed (2)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (2)
Fatty acid 12:0 (lauric acid) (2)
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Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics
Degree Of Plant Maturity (1)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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 Spices, curry powder 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 White bean, boiled