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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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 Cooking Method Not Known (1)

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 Ingredient Added (2)

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 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
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 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Arginine

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Poultry Meat (1)
Cut Of Meat (2)
 Grade Of Meat (1)

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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Arginine
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Poultry Meat (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Cut Of Meat (2)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  

Grade Of Meat (1)   
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 Frankfurter, cooked