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Product Type, USA
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B. Identifying Substance
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Animal Used As Food Source
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Plant Used As Food Source
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Food Contact Surface From Human-Made Material
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S. Substances Included
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Nutrients
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Degree Of Plant Maturity
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Peanut butter, smooth
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Cake, angelfood, commercially prepared
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E. Physical State, Shape or Form
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60 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
(3)
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Pork, ham, canned
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Pork, cured, salt pork, raw
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Chicken, canned, meat only, with broth
Degree Of Plant Maturity
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Pea, succulent, raw
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Pepper, bell, raw
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Soya bean
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Tomato, red, ripe, boiled, no salt
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Red kidney bean, boiled, without salt
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Broad bean, cooked, without salt
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Cowpea, common, boiled
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Mango, raw
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Mango, unripe, raw
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Papaya, ripe, raw
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Nuts, coconut meat, raw
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White bean, boiled