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A. Regulatory Category (group results)
Product Type, USA (58)

B. Identifying Substance (group results)
Animal Used As Food Source (8)
 Plant Used As Food Source (50)

C. Part of Substance (group results)
Part Of Animal (8)
 Part Of Plant (50)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
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 Cooking Method Not Applicable (30)
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H. Treatment Applied (group results)
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Ingredient Added (6)
No Treatment Applied (24)
 Treatment Applied Not Known (13)
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J. Preservation Method (group results)
Preservation Method Not Known (46)
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Preserved By Reducing Water Activity (8)

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M. Container or Wrapping (group results)
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Container Or Wrapping Not Known (56)
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N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (58)
 Dietary Claim Or Use (14)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (24)
Nutrients (34)
 Pesticide (25)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (12)

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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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N. Contact Surface: Food Contact Surface Not Known
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58 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (12)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled