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A. Regulatory Category (group results)
Product Type, USA (13)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
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C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
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Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)
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 Cooking Method Not Known (1)

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 Water Added Or Removed (2)

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 Preserved By Chemicals (1)

K. Packing Medium (group results)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (13)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)
Betaine (2)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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 Yeast, compressed, bakers 
  
  
  
 
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 Potato, boiled, pared before cooking 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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13 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Frankfurter, cooked 
  
  
  

Production Environment (1)   
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 Bread, cornbread, made with degermed corn meal