all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Cheese, cottage, creamed, large or small curd                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by Z. Adjunct Characteristics (view ungrouped items) Cut Of Meat (1)    (Click to View)   Frankfurter, cooked               Grade Of Meat (1)    (Click to View)   Frankfurter, cooked