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A. Regulatory Category (group results)
Product Type, USA (14)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
Food Source Not Known (1)
 Plant Used As Food Source (10)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
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Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)
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F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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 Cooking Method Not Known (1)

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 Water Added Or Removed (4)

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K. Packing Medium (group results)
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Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (12)

N. Contact Surface (group results)
Food Contact Surface Not Known (14)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (14)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (14)
Arginine (14)
Aspartic acid (14)
Cystine (13)
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 Histidine (14)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Low fat milk, not fortified 
  
  
  
 
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 Pepper, bell, raw 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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14 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Frankfurter, cooked 
  
  
  

Production Environment (1)   
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 Bread, cornbread, made with degermed corn meal