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A. Regulatory Category (group results)

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F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

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Z. Adjunct Characteristics

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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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N. Contact Surface: Food Contact Surface Not Known
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4 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large