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F. Extent of Heat Treatment: all > Heat-Treated (group results)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Pineapple, raw 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Grapefruit, raw 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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5 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth