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A. Regulatory Category (group results)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cauliflower, raw 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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9 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone