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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
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Ingredient Added (1)
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J. Preservation Method (group results)
Preserved By Heat Treatment (2)

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 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Lipid components (2)
Minerals (2)
Nitrogen components (2)
 Proximates (2)
Vitamins (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (1)
Cut Of Meat (1)
 Grade Of Meat (1)

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F. Extent of Heat Treatment: Heat-Treated
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Cut Of Meat (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Grade Of Meat (1)   
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 Beef, cured, corned beef, canned