all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (35) B. Identifying Substance (group results) Animal Used As Food Source (12) Chemical Food Source (1) Plant Used As Food Source (22) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (10) Part Of Animal (11) Part Of Plant (14) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form (group results) Liquid (10) Semisolid (8) Solid (17) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (24) Partially Heat-Treated (8) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (19) Ingredient Added (22) No Treatment Applied (4) Treatment Applied Not Known (2) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (19) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (8) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (32) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (35) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (35) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (29) Lipid components (33) Minerals (34) Nitrogen components (26) Proximates (35) Vitamins (35) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Yellow cake with chocolate icing                 (Click to View)   Soya bean oil                 (Click to View)   Cocoa

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients × 35 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Chicken, canned, meat only, with broth