New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
(group results)
Product Type, USA
(2)
B. Identifying Substance
(group results)
Animal Used As Food Source
(2)
C. Part of Substance
(group results)
Part Of Animal
(2)
E. Physical State, Shape or Form
(group results)
Solid
(2)
F. Extent of Heat Treatment
:
all
>
Heat-Treated
(group results)
Fully Heat-Treated
(2)
G. Cooking Method
:
all
>
Cooking Method Not Applicable
H. Treatment Applied
(group results)
Food Modified
(2)
Ingredient Added
(2)
J. Preservation Method
(group results)
Preserved By Chemicals
(1)
Preserved By Heat Treatment
(1)
K. Packing Medium
(group results)
No Packing Medium Used
(2)
M. Container or Wrapping
(group results)
Container Or Wrapping By Form
(1)
Container Or Wrapping Not Known
(1)
N. Contact Surface
:
all
>
Food Contact Surface Not Known
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(2)
R. Geographic Places and Regions
S. Substances Included
:
all
>
Nutrients
(group results)
Carbohydrate components
(1)
Lipid components
(2)
Minerals
(2)
Nitrogen components
(2)
Proximates
(2)
Vitamins
(2)
Z. Adjunct Characteristics
:
all
>
Adjunct Characteristics Of Meat, Poultry Or Fish
>
Cut Of Meat
Cut Of Meat, U.S.
(2)
Recently Viewed Items
Go to Item History
(Click to View)
Broccoli, cooked, boiled, drained, without salt
(Click to View)
Cake, pound, commercially prepared, butter
(Click to View)
Sweet potato, raw, unprepared
These terms define your current search. Click the
×
to remove a term.
F. Extent of Heat Treatment
:
Heat-Treated
×
G. Cooking Method
:
Cooking Method Not Applicable
×
N. Contact Surface
:
Food Contact Surface Not Known
×
S. Substances Included
:
Nutrients
×
Z. Adjunct Characteristics
:
Adjunct Characteristics Of Meat, Poultry Or Fish
>
Cut Of Meat
×
2 results
Group by:
F. Extent of Heat Treatment
,
G. Cooking Method
,
N. Contact Surface
,
S. Substances Included
,
Z. Adjunct Characteristics
(Click to View)
Beef, cured, corned beef, canned
(Click to View)
Frankfurter, cooked