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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (6)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (7)

G. Cooking Method (group results)
Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
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J. Preservation Method (group results)
Preserved By Heat Treatment (7)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Broth (1)
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 Packed In Sweetened Liquid (1)
Packed In Water (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (5)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (5)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)

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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: Packed In Edible Medium
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7 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large