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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

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Packed In Broth (1)
 Packed In Fat Or Oil (1)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (2)
 Color Of Poultry Meat (1)

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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: Packed In Edible Medium
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Color Of Poultry Meat (1)   
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 Chicken, canned, meat only, with broth