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A. Regulatory Category (group results)
Product Type, USA (13)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (1)
Plant Used As Food Source (11)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (12)

E. Physical State, Shape or Form (group results)
Liquid (4)
Physical State, Shape Or Form, Multiple (2)
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Solid (6)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (13)

G. Cooking Method (group results)
Cooking Method Not Applicable (13)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 No Treatment Applied (4)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preserved By Heat Treatment (13)

K. Packing Medium (group results)
No Packing Medium Used (9)
Packed In Edible Medium (3)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (13)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (13)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (6)
Nutrients (7)
 Pesticide (2)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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N. Contact Surface: Food Contact Surface Not Known
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13 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large