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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Plant Used As Food Source (9)

C. Part of Substance (group results)
Part Of Plant (9)

E. Physical State, Shape or Form (group results)
Solid (9)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)
Cooked By Moist Heat (8)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
Treatment Applied Not Known (4)
 Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (8)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (8)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)
 Dietary Claim Or Use (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (1)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity
Ripe Or Mature (6)
 Unripe Or Immature (3)

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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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9 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Ripe Or Mature (6)   
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Unripe Or Immature (3)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean