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A. Regulatory Category (group results)
Product Type, Other (1)
 Product Type, USA (27)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (1)
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Plant Used As Food Source (25)

C. Part of Substance (group results)
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E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

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 Water Added Or Removed (6)

J. Preservation Method (group results)
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Preserved By Reducing Water Activity (6)

K. Packing Medium (group results)
No Packing Medium Used (28)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

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Consumer Group (28)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (13)
Nutrients (15)
 Pesticide (17)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (4)

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 Cheese, cream cheese 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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F. Extent of Heat Treatment: Not Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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28 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Yellowfin tuna, raw 
  
  
  

Degree Of Plant Maturity (4)   
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 Pepper, bell, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw