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F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

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S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity

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 Cheese, Blue or Roquefort 
  
  
  
 
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 Cracker, salty or savory biscuit 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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F. Extent of Heat Treatment: Not Heat-Treated
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S. Substances Included: Nutrients
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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 Nuts, coconut meat, raw