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A. Regulatory Category (group results)
Product Type, USA (31)

B. Identifying Substance (group results)
Plant Used As Food Source (31)

C. Part of Substance (group results)
Part Of Plant (31)

E. Physical State, Shape or Form (group results)
Semiliquid (3)
Semisolid (1)
 Solid (27)

F. Extent of Heat Treatment (group results)
Heat-Treated (31)

G. Cooking Method: all > Cooked By Moist Heat (group results)
Cooked In Water Or Water-Based Liquid (31)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (4)
 Treatment Applied Not Known (21)
Water Added Or Removed (8)

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Preservation Method Not Known (30)
Preserved By Reducing Water Activity (1)

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No Packing Medium Used (31)

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Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (30)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (30)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (31)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (17)
Nutrients (14)
 Pesticide (4)

Z. Adjunct Characteristics
Degree Of Plant Maturity (7)

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G. Cooking Method: Cooked By Moist Heat
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31 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (7)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 White bean, boiled