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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked By Dry Heat (group results)
Baked Or Roasted (1)
 Broiled Or Grilled (2)

H. Treatment Applied (group results)
No Treatment Applied (3)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
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M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
Cut Of Meat (2)
 Extent Of Fat Trim (1)
Grade Of Meat (2)

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G. Cooking Method: Cooked By Dry Heat
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (1)   
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Color Of Poultry Meat (1)   
(Click to View)
 Turkey, edible portion, roasted 
  
  
  

Cut Of Meat (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

Extent Of Fat Trim (1)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Grade Of Meat (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled