all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, Other (1) Product Type, USA (138) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (2) Animal Used As Food Source (38) Chemical Food Source (2) Liquid As Food Source (2) Plant Used As Food Source (95) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (22) Part Of Algae Or Fungus (1) Part Of Animal (36) Part Of Plant (77) Part Of Plant Or Animal Not Applicable (4) E. Physical State, Shape or Form (group results) Liquid (36) Physical State, Shape Or Form, Multiple (3) Semiliquid (4) Semisolid (15) Solid (81) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (28) Heat-Treated (81) Not Heat-Treated (30) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (9) Food Modified (51) Ingredient Added (49) No Treatment Applied (41) Treatment Applied Not Known (9) Water Added Or Removed (30) J. Preservation Method (group results) No Preservation Method Used (8) Preservation Method Not Known (72) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Filtration (1) Preserved By Heat Treatment (32) Preserved By Reducing Water Activity (23) K. Packing Medium (group results) No Packing Medium Used (126) Packed In Edible Medium (7) Packing Medium Not Known (6) M. Container or Wrapping (group results) Container Or Wrapping By Form (16) Container Or Wrapping By Material (7) Container Or Wrapping Not Known (115) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (7) Food Contact Surface Not Known (132) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (139) Dietary Claim Or Use (14) R. Geographic Places and Regions S. Substances Included (group results) Additives (13) Not Fully Specified (54) Nutrients (85) Pesticide (23) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (8) Degree Of Plant Maturity (6) Formulated Mix (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × 139 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (8)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Beef, lean, raw               (Click to View)   Chicken, canned, meat only, with broth               Degree Of Plant Maturity (6)    (Click to View)   Pepper, bell, raw               (Click to View)   Mango, raw               (Click to View)   Mango, unripe, raw               (Click to View)   Papaya, ripe, raw               (Click to View)   Nuts, coconut meat, raw               (Click to View)   Olive, ripe, canned, small-extra large               Formulated Mix (2)    (Click to View)   Infant formula, Lactogen               (Click to View)   Chocolate syrup, prepared with whole milk