all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (1) Physically/Chemically Modified (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics: all > Degree Of Plant Maturity Ripe Or Mature (1) Recently Viewed Items Go to Item History   (Click to View)   Egg, whole, scrambled                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × Z. Adjunct Characteristics: Degree Of Plant Maturity × 1 result (ungrouped)   (Click to View)   Olive, ripe, canned, small-extra large