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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components
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57 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Frankfurter, cooked 
  
  
  

Formulated Mix (2)   
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 Infant formula, Lactogen 
  
  
  
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 Chocolate syrup, prepared with whole milk