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 Nutrients (8)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (5)

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G. Cooking Method: Cooking Method Not Known
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18 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (5)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked