all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance (group results) Part Of Animal (5) E. Physical State, Shape or Form (group results) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (4) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Known H. Treatment Applied (group results) Food Modified (4) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (4) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Cut Of Meat (5) Grade Of Meat (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 5 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Cut Of Meat (5)    (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked               Grade Of Meat (1)    (Click to View)   Salami, cooked, beef