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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Chicken, canned, meat only, with broth
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Broccoli, cooked, boiled, drained, without salt
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33 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
(6)
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Beef, cured, corned beef, canned
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Beef, cured, thin-sliced beef
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Frankfurter, cooked
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Pork sausage, fresh, cooked
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Salami, cooked, beef
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Chicken, canned, meat only, with broth
Formulated Mix
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Chocolate syrup, prepared with whole milk