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Cheese, Blue or Roquefort
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H. Treatment Applied
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Color Of Poultry Meat
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Cut Of Meat
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Beef, cured, corned beef, canned
Grade Of Meat
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Beef, cured, corned beef, canned