all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (69) B. Identifying Substance (group results) Animal Used As Food Source (22) Food Source Not Known (1) Plant Used As Food Source (46) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (11) Part Of Animal (22) Part Of Plant (35) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (18) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (6) Solid (41) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (12) Heat-Treated (56) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (2) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (51) Cooking Method Not Known (7) H. Treatment Applied: all > Food Modified (group results) Instantized (3) Microbially/Enzymatically Modified (39) Physically/Chemically Modified (35) J. Preservation Method (group results) No Preservation Method Used (4) Preservation Method Not Known (42) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (2) Preserved By Filtration (1) Preserved By Heat Treatment (11) Preserved By Reducing Water Activity (6) K. Packing Medium (group results) No Packing Medium Used (63) Packed In Edible Medium (1) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (63) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (68) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (69) Dietary Claim Or Use (8) R. Geographic Places and Regions S. Substances Included (group results) Additives (6) Not Fully Specified (24) Nutrients (45) Pesticide (2) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (7) Degree Of Plant Maturity (1) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Food Modified × 69 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (7)    (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked               Degree Of Plant Maturity (1)    (Click to View)   Olive, ripe, canned, small-extra large               Formulated Mix (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated