all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (44) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (15) Plant Used As Food Source (28) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (13) Part Of Plant (28) E. Physical State, Shape or Form (group results) Liquid (7) Physical State, Shape Or Form, Multiple (1) Semisolid (3) Solid (33) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (19) Not Heat-Treated (23) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (2) Cooking Method Not Applicable (36) Cooking Method Not Known (1) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (4) Preservation Method Not Known (33) Preserved By Heat Treatment (7) K. Packing Medium (group results) No Packing Medium Used (43) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (4) Container Or Wrapping Not Known (39) No Container Or Wrapping Used (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (44) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (19) Nutrients (25) Pesticide (22) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (4) Degree Of Plant Maturity (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: No Treatment Applied × N. Contact Surface: Food Contact Surface Not Known × 44 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (4)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Yellowfin tuna, raw               Degree Of Plant Maturity (5)    (Click to View)   Pepper, bell, raw               (Click to View)   Mango, raw               (Click to View)   Mango, unripe, raw               (Click to View)   Papaya, ripe, raw               (Click to View)   Nuts, coconut meat, raw