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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:5 (eicopentaenoic acid) > Fatty acid 20:5 n-3

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 Chicken, canned, meat only, with broth 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:5 (eicopentaenoic acid) > Fatty acid 20:5 n-3
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 results
Group by: H. Treatment Applied, S. Substances Included, Z. Adjunct Characteristics
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Tuna, light, canned in oil