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A. Regulatory Category (group results)
Product Type, USA (35)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (31)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (4)
Part Of Plant (29)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (1)
 Solid (32)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (33)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (23)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (3)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)
Preservation Method Not Known (33)
 Preserved By Heat Treatment (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (35)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (35)
 Dietary Claim Or Use (25)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (18)
Nutrients (17)
 Pesticide (5)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Degree Of Plant Maturity (4)

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H. Treatment Applied: Treatment Applied Not Known
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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35 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw 
  
  
  

Degree Of Plant Maturity (4)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt