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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

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S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics: all > Degree Of Plant Maturity

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H. Treatment Applied: Treatment Applied Not Known
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Not Fully Specified
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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4 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Ripe Or Mature (1)   
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 Tomato, red, ripe, boiled, no salt 
  
  
  

Unripe Or Immature (3)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean