These terms define your current search. Click the ×
to remove a term.
H. Treatment Applied: Ingredient Added |
×
|
|
Adjunct Characteristics Of Meat, Poultry Or Fish (8) |
(Click to View)
| Beef, cured, corned beef, canned | | | | | | | |
|
(Click to View)
| Beef, cured, thin-sliced beef | | | | | | | |
|
(Click to View)
|
(Click to View)
| Pork sausage, fresh, cooked | | | | | | | |
|
(Click to View)
|
(Click to View)
| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
|
(Click to View)
| Chicken, canned, meat only, with broth | | | | | | | |
|
(Click to View)
| Chicken fricassee, home recipe | | | | | | | |
|
|
Production Environment (4) |
(Click to View)
| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
|
(Click to View)
| Chicken fricassee, home recipe | | | | | | | |
|
(Click to View)
| Bread, cornbread, made with degermed corn meal | | | | | | | |
|
(Click to View)
| Muffin, made from enriched flour, homemade | | | | | | | |
|
|
|