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A. Regulatory Category (group results)
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B. Identifying Substance (group results)
Animal Used As Food Source (1)

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E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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H. Treatment Applied: all > Ingredient Added (group results)
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K. Packing Medium (group results)
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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)
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 Riboflavin (1)
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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
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 Grade Of Meat (1)

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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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H. Treatment Applied: Ingredient Added
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J. Preservation Method: Preserved By Chilling Or Freezing
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat (1)   
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 Salami, cooked, beef 
  
  
  

Grade Of Meat (1)   
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 Salami, cooked, beef