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A. Regulatory Category (group results)
Product Type, USA (40)

B. Identifying Substance (group results)
Animal Used As Food Source (15)
Food Source Not Known (1)
 Plant Used As Food Source (24)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
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E. Physical State, Shape or Form (group results)
Liquid (2)
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 Semisolid (5)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (36)

G. Cooking Method (group results)
Cooked By Dry Heat (6)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (20)
Cooking Method Not Known (4)

H. Treatment Applied: all > Ingredient Added (group results)
Carbohydrate Or Related Compound Added (9)
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Fat Or Oil Added (13)
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Nutrient Or Dietary Substance Added (14)
Protein Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (32)
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Preserved By Filtration (1)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (37)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (40)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (40)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Production Environment (2)

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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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 Cabbage, raw 
  
  
  
 
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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40 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (6)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Production Environment (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Bread, cornbread, made with degermed corn meal