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A. Regulatory Category (group results)
Product Type, USA (33)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
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Extract, Concentrate Or Isolate Of Plant Or Animal (2)
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 Cooking Method Not Known (1)

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J. Preservation Method: all > Preserved By Heat Treatment (group results)
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 Nutrients (20)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Degree Of Plant Maturity (1)

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J. Preservation Method: Preserved By Heat Treatment
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33 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (5)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large