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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form (group results)
Solid (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)
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Ingredient Added (3)
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J. Preservation Method: all > Preservation Method Not Known

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No Packing Medium Used (6)

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Container Or Wrapping Not Known (6)

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Consumer Group (6)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
Cut Of Meat (4)
 Extent Of Fat Trim (1)
Grade Of Meat (3)

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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (1)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Color Of Poultry Meat (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cut Of Meat (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  

Extent Of Fat Trim (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Grade Of Meat (3)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef