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Animal Used As Food Source (2)

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 Preserved By Chemicals (1)

K. Packing Medium: all > No Packing Medium Used

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Gelatin desserts, dry mix 
  
  
  
 
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 Apples, raw, with skin 
  
  
  
 
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat
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2 results
Group by: K. Packing Medium, N. Contact Surface, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Frankfurter, cooked