all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (16) B. Identifying Substance (group results) Animal Used As Food Source (16) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (15) E. Physical State, Shape or Form (group results) Semiliquid (1) Solid (15) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (12) Not Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (5) Cooking Method Not Known (5) H. Treatment Applied (group results) Food Modified (7) Ingredient Added (7) No Treatment Applied (4) Treatment Applied Not Known (2) J. Preservation Method (group results) Preservation Method Not Known (10) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (15) N. Contact Surface (group results) Food Contact Surface Not Known (16) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (16) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (5) Nutrients (11) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Color Of Fish Flesh (2) Color Of Poultry Meat (3) Cut Of Meat (11) Extent Of Fat Trim (1) Grade Of Meat (7) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. K. Packing Medium: No Packing Medium Used × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 16 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Color Of Fish Flesh (2)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Yellowfin tuna, raw               Color Of Poultry Meat (3)    (Click to View)   Turkey, edible portion, roasted               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken fricassee, home recipe               Cut Of Meat (11)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Beef, lean, raw               (Click to View)   Pork, bacon, rendered fat, cooked               Extent Of Fat Trim (1)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               Grade Of Meat (7)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Beef, lean, raw