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K. Packing Medium: Packed In Edible Medium
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7 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large