all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (4) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooking Method Not Applicable (5) H. Treatment Applied (group results) Ingredient Added (2) No Treatment Applied (3) J. Preservation Method (group results) Preserved By Heat Treatment (5) K. Packing Medium: all > Packed In Edible Medium (group results) Packed In Broth (1) Packed In Fat Or Oil (2) Packed In Sweetened Liquid (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. K. Packing Medium: Packed In Edible Medium × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 5 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (3)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, canned, meat only, with broth