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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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M. Container or Wrapping: Container Or Wrapping By Form
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone