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 Nutrients (3)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Sesame seed, whole, dried 
  
  
  
 
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 Cake, fruitcake, commercially prepared 
  
  
  
 
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M. Container or Wrapping: Container Or Wrapping By Material > Metal Container
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N. Contact Surface: Food Contact Surface From Human-Made Material
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4 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Tuna, light, canned in oil