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N. Contact Surface: Food Contact Surface Not Known |
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Adjunct Characteristics Of Meat, Poultry Or Fish (17) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Pork, cured, salt pork, raw | | | | | | | |
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| Pork sausage, fresh, cooked | | | | | | | |
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| Turkey, edible portion, roasted | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Chicken fricassee, home recipe | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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Degree Of Plant Maturity (14) |
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| Green pepper, sweet, boiled and drained, without salt | | | | | | | |
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| Tomato, red, ripe, boiled, no salt | | | | | | | |
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| Red kidney bean, boiled, without salt | | | | | | | |
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| Broad bean, cooked, without salt | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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Production Environment (4) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Chicken fricassee, home recipe | | | | | | | |
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| Bread, cornbread, made with degermed corn meal | | | | | | | |
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| Muffin, made from enriched flour, homemade | | | | | | | |
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