New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

N. Contact Surface: Food Contact Surface Not Known
×

214 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (17)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
(Click to View)
 Pork, ham, canned 
  
  
  
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Yellowfin tuna, raw 
  
  
  
(Click to View)
 Turkey, edible portion, roasted 
  
  
  
(Click to View)
 Beef, lean, raw 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
(Click to View)
 Chicken fricassee, home recipe 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Degree Of Plant Maturity (14)   
(Click to View)
 Pea, succulent, raw 
  
  
  
(Click to View)
 Pepper, bell, raw 
  
  
  
(Click to View)
 Green pepper, sweet, boiled and drained, without salt 
  
  
  
(Click to View)
 Soya bean 
  
  
  
(Click to View)
 Tomato, red, ripe, boiled, no salt 
  
  
  
(Click to View)
 Red kidney bean, boiled, without salt 
  
  
  
(Click to View)
 Broad bean, cooked, without salt 
  
  
  
(Click to View)
 Cowpea, common, boiled 
  
  
  
(Click to View)
 Mango, raw 
  
  
  
(Click to View)
 Mango, unripe, raw 
  
  
  
(Click to View)
 Papaya, ripe, raw 
  
  
  
(Click to View)
 Nuts, coconut meat, raw 
  
  
  
(Click to View)
 White bean, boiled 
  
  
  
(Click to View)
 Olive, ripe, canned, small-extra large 
  
  
  

Formulated Mix (2)   
(Click to View)
 Infant formula, Lactogen 
  
  
  
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  

Production Environment (4)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
(Click to View)
 Chicken fricassee, home recipe 
  
  
  
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
(Click to View)
 Muffin, made from enriched flour, homemade