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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Plant Used As Food Source (9)

C. Part of Substance (group results)
Part Of Plant (9)

E. Physical State, Shape or Form (group results)
Solid (9)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)
 Not Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (5)
 Cooking Method Not Applicable (4)

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Food Modified (1)
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 Treatment Applied Not Known (1)
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 Preserved By Heat Treatment (1)

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N. Contact Surface: all > Food Contact Surface Not Known

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 Dietary Claim Or Use (4)

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Z. Adjunct Characteristics: all > Degree Of Plant Maturity > Ripe Or Mature

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N. Contact Surface: Food Contact Surface Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity > Ripe Or Mature
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9 results
Group by: N. Contact Surface, Z. Adjunct Characteristics
 
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large