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A. Regulatory Category (group results)
Product Type, USA (112)

B. Identifying Substance (group results)
Animal Used As Food Source (25)
Chemical Food Source (1)
Food Source Not Known (1)
 Liquid As Food Source (2)
Plant Used As Food Source (83)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (15)
Part Of Animal (25)
Part Of Plant (69)
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E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (16)
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G. Cooking Method (group results)
Cooked By Dry Heat (9)
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Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (74)
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H. Treatment Applied (group results)
Component Removed (3)
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 No Treatment Applied (23)
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J. Preservation Method (group results)
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K. Packing Medium (group results)
No Packing Medium Used (107)
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 Packing Medium Not Known (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (7)
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Container Or Wrapping Not Known (99)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (109)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (112)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Degree Of Plant Maturity (2)
Formulated Mix (2)
Production Environment (2)

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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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112 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (4)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Degree Of Plant Maturity (2)   
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  

Formulated Mix (2)   
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 Infant formula, Lactogen 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Production Environment (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Bread, cornbread, made with degermed corn meal